Wednesdays and Fridays from now until April 20, you are invited to dinner! Culinary Management students at Seven Generations Education Institute welcome you to their year-end restaurant, located at the Veteran's Drive campus. Under the supervision of Chef Clayton Hachey, and Registered Dietician/Culinary Class instructor Melissa Payne, students prepare, plate, and serve an unbelievable 4-course meal. The photos below say it all! This dining experience is available for only $25. per person and operates from 5:00pm to 8:00pm - Wednesdays and Fridays until April 20. I enjoyed dinner at Seven Generations on Friday evening. Don't miss your opportunity to enjoy! Bon Appetit!
By reservation only: (807) 468-3096
We'll speak with Chef Clayton Hachey, Melissa Payne, and student Marshall Moore just after 8:00am on the Monday March 26 Q Morning Show.
Front row (from left) Chef/Instructor Clayton Hachey and Registered Dietician/Class Instructor Melissa Payne with first year Culinary Management students.