Wednesdays and Fridays from now until April 20, you are invited to dinner!  Culinary Management students at Seven Generations Education Institute welcome you to their year-end restaurant, located at the Veteran's Drive campus.  Under the supervision of Chef Clayton Hachey, and Registered Dietician/Culinary Class instructor Melissa Payne, students prepare, plate, and serve an unbelievable 4-course meal.  The photos below say it all! This dining experience is available for only $25. per person and operates from 5:00pm to 8:00pm - Wednesdays and Fridays until April 20.  I enjoyed dinner at Seven Generations on Friday evening.  Don't miss your opportunity to enjoy! Bon Appetit!

By reservation only: (807) 468-3096

We'll speak with Chef Clayton Hachey, Melissa Payne, and student Marshall Moore just after 8:00am on the Monday March 26 Q Morning Show.

-Ken O'Neil


Front row (from left) Chef/Instructor Clayton Hachey and Registered Dietician/Class Instructor Melissa Payne with first year Culinary Management students.

Seven Generations Education Institute is Kenora's only source for community news and information such as weather and classifieds.

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