The Lake of the Woods Museum is holding its seventh "We Are What We Eat" diverse culinary program!

Saturdays beginning February 2, they invite you down to the museum to learn, make and taste some of the best of Kenora's culinary diversity! They're offering four sessions within the program: 

February 2 – Marta Queen – Mexican JAN 16 LYNN HALLYLynn Hally
February 9 – Tershoo and Tasha Tsvende – Nigeria 
February 16 – Sophie Lavoie – French Canadian 
February 23 – Chef Nicky Dartiailh – French

The presenters will prepare the food and give those in attendace a chance to take part in the prep! There will also be take-home recipes!

It's $25 per session or $20 per session for Museum Members. Pre-registration is required. Please contact the Museum at 467-2105 to register.

Payment is required upon registration. Sessions fill up quickly, so register early!

You can do one, two, more or ALL sessions. Bring a friend and join them for a fun and tasty food adventure!

Lynn Hally is with the Museum and she will join Thursday's Q Morning Show with more! 

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